Moringa Oleifera, your everyday brede mouroume, is native to regions in Pakistan, India, and several other countries. The plant has now risen to compete with greens like Kale or Matcha. All parts of the plant flowers, seeds, nuts, leaves, bark, roots, tubers are used for their nutritional and medicinal values.
But the question is what does this Miracle tree taste like?
Due to the distinctive strong and bitter flavour that rests in its roots, it has been given the name Horseradish tree. In fact, to some extent, they even share the resemblance of
horseradish all while containing a higher quantity of nutrients. Its therapeutic properties were discovered by early civilisations like the Egyptians and early Romans and Greeks. The roots are often transformed into powder as its best use is in thick liquids like smoothies.
The main reason why Moringa is commemorated is because of its leaves. They may taste a little peppery but that has not stopped the plant from being titled as a Superfood. The
bitterness is a result of mustard oils, known as glucosinolates, which are naturally present in
Moringa. What you probably did not know is that this same spicy touch is also enhancing our lifespan by protecting us against numerous diseases. The leaves also have a light yet distinct earthy, almost grass-like, taste to them. They are perfect for the traditional Korma recipe.
However, Moringa leaves powder can have a varying taste due to a range of processing
techniques. The taste should still remain bold as it is packed with nutrients. On top of this, the taste has to be utterly natural as pesticide and chemicals are not used. With V Kanhye Health Foods Co, you get 100% bio Moringa products.
The best way to describe Moringa seeds is that they taste like green beans but sweeter. But they later create the signature bitter taste in your mouth. They have a cleansing effect on the digestive systems and therefore, they should be eaten in an appropriate amount. They can be fried and eaten as popcorn or added to dishes as a crunchy element. The seeds, unlike the leaves, are not available all year round.
Moringa is a superfood that boasts a high amount of antioxidants. It has the ability to strengthen eyesight, control diabetes, maintain strong bones, combat ovarian and breast cancer, and improve the immune system among many more. This is why, Kanhye Health Foods Co have brought to you Moringa Capsules, Moringa Powder, and Moringa infusions which are Made in Moris and also available in flavours such as Lemongrass, Ginger, or Pomegranate for those who dislike the natural flavour. In this way, nobody has to miss out one of the healthiest and valuable plant.
